About Us
Our Mission
At Black Apple BBQ, our mission is simple: to serve authentic, handcrafted, applewood-smoked barbecue that lets quality ingredients, time, and flavor do the talking.
Crafted with patience, Served with pride
Great BBQ takes time. Here at Black Apple BBQ, we embrace the low -and-slow process, tending to our pits, spritzing the meats and ensuring every meal meets our standards from the first slice to the last bite. All of our rubs and sauces are homemade and perfected through trial and error.
Our Services
Mobile BBQ - Find us on Saturdays serving up fresh, low and slow, applewood-smoked barbecue at pop ups, breweries and community events across southern NH.
Catering - From backyard parties to weddings and corporate events, we'll bring authentic barbecue and genuine hospitality to your next gathering
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Meet the Pitmaster
My name is Eddie Crepeau, and I'm the self-taught pitmaster behind Black Apple BBQ. I started smoking barbecue in 2017 on a $200 Char-broil offset smoker. Every cook taught me something new and every mistake pushed me to learn how to become a better pitmaster.
Today, I still approach every cook with the same mindset: learn something new, improve the process, and give every customer the best barbecue experience I can.